9:45:00 PM
Kent Zhu
Pneumatic type of filling machines most commonly applicable for pharmaceutics,daily chemicals, foodstuffs, cosmetics,pesticides and other industrial.
semi automatic liquid filling machine use for filling liquid and paste material, such as mineral water, cooking oils, juice, detergent,sauce, salad, butter&margarine, ketchup, jam, cram, good liquidity of honey, shampoos etc. it is apply for various pacing such as bottle,jar,can,cup,bag, barrels etc.
liquid filling equipment Technology Parameters
I. TSFM series bottle filling machinery are controlled by compressed air, so they are suitable in explosion-resistant or moist environments. II. Because of the pneumatic controls and mechanical positioning, this machine has a high filling accuracy.
III. used piston filling machines filling volume is adjusted by hand wheel, which provides ease of adjustment and allows the operator to read the real-time filling volume on the counter
IV. When you need to stop the machine in an emergency, push used piston filling machines manufacturers the URGENT button.The piston will go back to its initial location and the filling will be stopped immediately
V. piston filling machines has two filling modes for you to choose--Manual and Automatic
VI. Filling precision:0.5%
VII filling speed:15-30 bottles/min
| model | Filling volume | Air consumption | Net weight | Dimension |
| TSFM01-120 | 10-120ml | 30L/min | 22kgs | L55*W49*H122(cm) |
| TSFM01-250 | 25-250ml | 44L/min | 25kgs | L55*W49*H122(cm) |
| TSFM01-500 | 50-500ml | 87L/min | 28kgs | L55*W49*H122(cm) |
| TSFM01-1000 | 100-1000ml | 160L/min | 36kgs | L55*W49*H122(cm) |
| TSFM01-2500 | 250-2500ml | 300L/min | 60kgs | L55*W49*H200(cm) |
water---honey sugar---acid cheese---fruit juice---shower gel---gear oil
liquid coffee---ink---eye shadow fluid---tea---shampoo---glue---food/paint
washing hand fluid---cream---milk---liquid soap---butter & margarine
syrup---plant oil---cooking oil---paste---face mask---detergent sauce---salad
butter & margarine---ketchup---jam---honey.
Posted in: 
